One of our household’s favorite fruits is blueberries. My youngest little boy LOVES them! I decided to try out a batch of blueberry muffins using einkorn flour. I followed Carla Bartolucci’s recipe in her book Einkorn. The muffins turned out great! They are a little denser then muffins made with modern wheat flour- but their flavor is richer and nuttier. I would gladly trade a little bit of fluffiness for the flavor of einkorn muffins (not to mention the lack of feeling sick!). I used blueberries from Plant City, Florida- which is pretty much Florida’s berry capital! The berries were perfect- juicy and flavorful- and the best part- they popped in the oven spreading their juicy goodness all of the tops of the muffins!